Understanding Halal Foods : (Record no. 14121)

MARC details
000 -LEADER
fixed length control field 00595ctm a2200205 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250619094909.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150206s1996 ilu 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 9661717
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0911119760
040 ## - CATALOGING SOURCE
Transcribing agency EGST
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 297.5 Sak 1996
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sakr, Ahmad H.
245 10 - TITLE STATEMENT
Title Understanding Halal Foods :
Medium [manuscript] :
Remainder of title fallacies and facts /
Statement of responsibility, etc. by Ahmad H. Sakr, Ph.D.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Lombard, IL. :
Name of publisher, distributor, etc. Foundation for Islamic Knowledge,
Date of publication, distribution, etc. 1996.
300 ## - PHYSICAL DESCRIPTION
Extent x, 130 p ;
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Ethiopian Graduate School of Theology Library Ethiopian Graduate School of Theology Library Available at Circulation Section 03/09/2025   297.5 Sak 1996 3135 06/30/2025 03/09/2025 Books