Nutrition guidelines :  to facilitate the application of fundamental concepts and principles necessary for the assessment of nutritional problems and the implementation of nutritional programs in emergency situations.  [manuscript] : 

 - Paris:.,  Medecins San Frontieres,  c1995. : 
 - 191 p ;  ill.  20 cm : 
<br/><br/><label>Publisher. No.: </label> From Canadian Foodgrains Bank & Sam Vander Ende on July 4,2019