Fick, Gary W. <br/><br/>
Food, farming, and faith /  [manuscript] / 
Gary W. Fick. 
 - Albany :  State University of New York Press,  c2008. 
 - xix, 223 p. ;  22 cm. 
 - SUNY series on religion and the environment .
<br/><br/>Includes bibliographical references (p. 191-196) and indexes. 
<br/><br/><label>ISBN: </label>9780791473849 (pbk) :  330.19 Swedish Kronon 079147383X (hardcover : alk. paper) 9780791473849 (pbk. : alk. paper) 0791473848 (pbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2007025403 
<br/><br/><label>Nat. Bib. No.: </label>GBA855007  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>014584581  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Religious aspects--Christianity.<br/>Food habits.<br/>Dinners and dining--Religious aspects--Christianity.<br/>Agriculture--Religious aspects--Christianity.<br/>Human ecology--Religious aspects--Christianity.
<br/><br/><label>LC Class. No.: </label>BR115.N87  / F53 2008 
<br/><br/><label>Dewey Class. No.: </label>261.5/6