Karris, Robert J. <br/><br/>
Eating your way through Luke's gospel / 
Robert J. Karris. 
 - Collegeville, Minn. :  Liturgical Press,  c2006. 
 - 110 p. ;  22 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>The realia of food and drink during the time of Jesus and Luke -- The theme of food in Luke's Gospel -- Jesus, glutton and drunkard, friend of toll collectors and sinners -- Jesus as guest, host, and teacher at meals -- Jesus' petition for food and food imagery in Luke's parables -- Trawling for the theme of food in the Gospels of John, Mark, and Matthew -- Food and women -- Eating is a serious and dangerous, but also a joyful business. 
<br/><br/> "Considers the theme of food in Luke's Gospel; links issues of food in Luke with contemporary issues in church and society, as well as with contemporary sociological, cultural, and philosophical analyses of food"--Provided by publisher. 
<br/><br/><label>ISBN: </label>081462121X 
<br/><br/><label>LCCN: </label>2005010016 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>Bible.--N.T.--Luke--Criticism, interpretation, etc.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food in the Bible.<br/>Dinners and dining in the Bible.
<br/><br/><label>LC Class. No.: </label>BS2595.6.D56  / K37 2006 
<br/><br/><label>Dewey Class. No.: </label>226.4 Kar 2006