01518cam a22002534a 4500003000400000005001700004008004100021010001700062020001500079040003000094050002700124082002300151100002200174245006300196260005300259300002100312504005100333505044500384520024100829630005601070650002301126650003701149856007801186OSt20250516175809.0150206s2006    mnu      b    001 0 eng    a  2005010016  a081462121X  aDLCcDLCdIG#dBAKERdDLC00aBS2595.6.D56bK37 200600a226.4 Kar 20062221 aKarris, Robert J.10aEating your way through Luke's gospel /cRobert J. Karris.  aCollegeville, Minn. :bLiturgical Press,cc2006.  a110 p. ;c22 cm.  aIncludes bibliographical references and index.0 aThe realia of food and drink during the time of Jesus and Luke -- The theme of food in Luke's Gospel -- Jesus, glutton and drunkard, friend of toll collectors and sinners -- Jesus as guest, host, and teacher at meals -- Jesus' petition for food and food imagery in Luke's parables -- Trawling for the theme of food in the Gospels of John, Mark, and Matthew -- Food and women -- Eating is a serious and dangerous, but also a joyful business.  a"Considers the theme of food in Luke's Gospel; links issues of food in Luke with contemporary issues in church and society, as well as with contemporary sociological, cultural, and philosophical analyses of food"--Provided by publisher.00aBible.pN.T.pLukexCriticism, interpretation, etc. 0aFood in the Bible. 0aDinners and dining in the Bible.413Table of contentsuhttp://www.loc.gov/catdir/toc/ecip0511/2005010016.html