01569cam a22002774a 4500 OSt 20250516175809.0 150206s2006 mnu b 001 0 eng 2005010016 081462121X DLC DLC IG# BAKER DLC BS2595.6.D56 K37 2006 226.4 Kar 2006 22 Karris, Robert J. Eating your way through Luke's gospel / Robert J. Karris. Collegeville, Minn. : Liturgical Press, c2006. 110 p. ; 22 cm. Includes bibliographical references and index. The realia of food and drink during the time of Jesus and Luke -- The theme of food in Luke's Gospel -- Jesus, glutton and drunkard, friend of toll collectors and sinners -- Jesus as guest, host, and teacher at meals -- Jesus' petition for food and food imagery in Luke's parables -- Trawling for the theme of food in the Gospels of John, Mark, and Matthew -- Food and women -- Eating is a serious and dangerous, but also a joyful business. "Considers the theme of food in Luke's Gospel; links issues of food in Luke with contemporary issues in church and society, as well as with contemporary sociological, cultural, and philosophical analyses of food"--Provided by publisher. Bible. N.T. Luke Criticism, interpretation, etc. Food in the Bible. Dinners and dining in the Bible. Table of contents http://www.loc.gov/catdir/toc/ecip0511/2005010016.html BK ddc 9415 9415 0 0 0 0 EGSTL EGSTL CIRC 2025-03-09 0 226.4 Kar 2006 1906 2025-06-30 00:00:00 2025-03-09 BK