| 000 | 00595ctm a2200205 a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250619094909.0 | ||
| 007 | ta | ||
| 008 | 150206s1996 ilu 001 0 eng d | ||
| 010 | _a9661717 | ||
| 020 | _a0911119760 | ||
| 040 | _cEGST | ||
| 082 | _a297.5 Sak 1996 | ||
| 100 | 1 | _aSakr, Ahmad H. | |
| 245 | 1 | 0 |
_aUnderstanding Halal Foods : _h[manuscript] : _bfallacies and facts / _cby Ahmad H. Sakr, Ph.D. |
| 260 |
_aLombard, IL. : _bFoundation for Islamic Knowledge, _c1996. |
||
| 300 |
_ax, 130 p ; _c22 cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c14121 _d14121 |
||