| 000 | 01751ctm a2200445 a 4500 | ||
|---|---|---|---|
| 001 | 14895429 | ||
| 005 | 20250312110413.0 | ||
| 006 | |||
| 007 | ta | ||
| 008 | 160222s2008 nyu b s001 0 eng | ||
| 010 | _a 2007025403 | ||
| 015 |
_aGBA855007 _2bnb |
||
| 016 | 7 |
_a014584581 _2Uk |
|
| 020 |
_a9780791473849 (pbk) : _c330.19 Swedish Kronon |
||
| 020 | _a079147383X (hardcover : alk. paper) | ||
| 020 | _a9780791473849 (pbk. : alk. paper) | ||
| 020 | _a0791473848 (pbk. : alk. paper) | ||
| 035 | _a(OCoLC)ocn145732894 | ||
| 035 | _a(OCoLC)145732894 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aBR115.N87 _bF53 2008 |
| 082 | 0 | 0 |
_a261.5/6 _222 |
| 100 | 1 | _aFick, Gary W. | |
| 245 | 1 | 0 |
_aFood, farming, and faith / _h[manuscript] / _cGary W. Fick. |
| 260 |
_aAlbany : _bState University of New York Press, _cc2008. |
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| 300 |
_axix, 223 p. ; _c22 cm. |
||
| 440 | 0 | _aSUNY series on religion and the environment | |
| 504 | _aIncludes bibliographical references (p. 191-196) and indexes. | ||
| 650 | 0 |
_aFood _xReligious aspects _xChristianity. |
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| 650 | 0 | _aFood habits. | |
| 650 | 0 |
_aDinners and dining _xReligious aspects _xChristianity. |
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| 650 | 0 |
_aAgriculture _xReligious aspects _xChristianity. |
|
| 650 | 0 |
_aHuman ecology _xReligious aspects _xChristianity. |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0720/2007025403.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 925 | 0 |
_aacquire _b2 shelf copies _xpolicy default |
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| 942 | _cBK | ||
| 955 |
_dsh13 2007-06-20 _esh13 2007-06-20 to Dewey _fsh45 2008-04-11 _gsh45 2008-04-11 to BCCD (Telework) |
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| 961 | w | l | _t8 |
| 999 |
_c4677 _d4677 |
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